Banketstaaf

A traditional Dutch Banketbakkerstaaf made entirely from scratch — from the flaky, all-butter puff pastry to the rich almond paste filling prepared in-house with freshly ground organic almonds and sugar. Each log is carefully rolled and sealed, then baked until golden and crisp, surrounding a soft, fragrant almond center. Finished with a delicate glaze and sliced just before serving, this classic pastry is tender, aromatic, and beautifully balanced — a true homemade expression of Dutch baking tradition.