Mini Tarte au Citron

Delicate French-style shortbread cups, baked to a tender, buttery crisp, filled with smooth, tangy Meyer lemon curd, and topped with a single fresh raspberry or blueberry. Each bite combines rich, crisp pastry with bright, citrusy sweetness, while the subtle hint of berry adds color and a touch of freshness. A refined, bite-sized dessert that is both elegant and flavorful.