Kouign-Amann

Indulge in the buttery, caramelized layers of this classic Breton pastry from Brittany, France. Pronounced “kween ah-MAHN”, Kouign-Amann is a masterful dance of crisp, golden edges and tender, slightly chewy interior. Each bite delivers a rich, caramelized sugar crunch that gives way to the delicate, flaky layers of laminated dough, offering a perfect balance of texture and sweetness.

Crafted with high-quality butter and just a touch of sugar, this pastry is a celebration of French baking artistry. Its subtle sweetness and golden crust pair beautifully with coffee, tea, or a lightly whipped cream for a decadent treat that’s both elegant and comforting.