Poulet à la Normande: Normandy’s Creamy Apple-Braised Chicken with Green Beans, Mashed Potatoes and French Bread (includes complimentary surprise dessert)

This Thursday, Ragna’s Table invites you to experience the rustic elegance of northern France with a dish inspired by Normandy’s countryside cuisine. At the center of the plate is Chicken à la Normande — tender chicken thighs gently braised in a rich sauce of apple cider, cream, and aromatic herbs, accented with soft, caramelized apples. The sweet warmth of the apples harmonizes with the savory, herbaceous notes of the chicken and sauce, creating a comforting yet refined flavor profile. The chicken contributes high-quality protein and essential minerals, while the apples provide vitamin C and dietary fiber to support digestion and immunity.

Accompanying the chicken are garlic mashed potatoes, creamy, buttery, and lightly seasoned, designed to capture and enhance the cider-cream sauce with each bite. A slice of rustic French bread adds another layer of enjoyment, allowing diners to tear and dip, absorbing the rich sauce and echoing the centuries-old traditions of communal meals in Normandy.

A bright, fresh contrast comes from green beans sautéed with toasted almonds. Crisp yet tender, the beans provide fiber, antioxidants, and a lively texture, while the toasted almonds contribute subtle nutty flavor and heart-healthy fats, reflecting the natural abundance of the Norman countryside.

This menu celebrates the simplicity, warmth, and harmony of French country cooking, honoring traditions passed down through generations. Each element — from the succulent chicken and creamy mashed potatoes to the crisp green beans and rustic bread — is thoughtfully chosen to nourish both body and spirit, inviting diners to savor the flavors, textures, and joy of sharing a table.