Golden Mini Salmon Wellingtons with Herbed Potatoes & Citrus Greens – Vegetarian or Gluten-Free Upon Request (includes complimentary surprise dessert)

Before we step into Thanksgiving week, experience the comforting, refined elegance of individual Mini Salmon Wellingtons — a dish that embodies the quiet artistry of French-inspired home cooking. Each delicate pastry encases tender, flaky salmon layered with a lemon-dill spinach and cream cheese filling, gently seasoned to enhance the fish’s natural richness. The filling is creamy and luminous, with the bright perfume of lemon and the gentle herbal notes of dill unfolding with each bite, while the golden pastry offers a crisp, buttery contrast that melts softly on the tongue.
* Vegetarian Option Available Upon Request (Mushroom Wellington with rosemary and pecans).

The Wellingtons are accompanied by a French-style potato salad, where thinly sliced new potatoes are tossed in a velvety Dijon and champagne vinegar vinaigrette. Fresh tarragon, parsley, and chives lend an aromatic lift, while the potatoes provide soft, sustaining energy, along with potassium and vitamin C that nourish as they comfort.

A small portion of crisp mixed greens — tender baby lettuces, shaved fennel, and jewel-like citrus segments — adds brightness, texture, and phytonutrients that refresh the palate. Lightly dressed in olive oil and lemon, the salad offers a delicate counterpoint to the warm, savory richness of the Wellingtons, creating a harmonious balance of flavors and sensations.

Every element on the plate — the golden warmth of pastry, the lush, herbed salmon, the tender, subtly tangy potatoes, and the crisp, vibrant greens — works in concert to create a personal, restorative dining experience that delights the senses while nourishing body and spirit, just in time for the season’s gentle transition into Thanksgiving.