Thai Mango Sticky Rice (Khao Niew Mamuang)

Experience the sun-warmed sweetness of Thailand with this beloved dessert — a perfect harmony of creamy, fragrant, and tropical comfort.
Soft, glutinous rice is gently steamed until tender, then bathed in warm coconut cream infused with a touch of sea salt and palm sugar. Each grain becomes glossy and rich, carrying the essence of coconut in every bite.

Served with slices of ripe, golden mango, this dish celebrates simplicity and contrast — warm and cool, creamy and bright. A final drizzle of thickened coconut sauce and a sprinkle of toasted sesame seeds add the perfect finish.

More than a dessert, Thai Mango Sticky Rice is a reminder of the balance Thai cooking is known for — sweetness meeting salt, texture meeting tenderness, and comfort meeting elegance.