Tropical Mochi Cake

Inspired by traditional East Asian mochi, this chewy, custardy, gluten-free cake is made with sweet rice flour (mochiko) and coconut milk for a tender, melt-in-your-mouth texture. Pineapple and calamondin bring bright, tropical flavor, while golden edges provide a pleasant contrast. Topped with crushed pineapple and silver sprinkles, each bite blends tropical playfulness with a nod to classic mochi traditions.