Torta Caprese

A flourless Italian chocolate almond cake from the island of Capri, reimagined with a touch of Cointreau and Amaretto. Rich dark chocolate and ground almonds create a fudgy, truffle-like texture, while the liqueurs add bright orange notes and deepen the almond flavor. Finished with a delicate dusting of cocoa and a whisper of edible gold, this rustic yet elegant dessert is both soulful and celebratory — a true jewel of the table.