Biscvitena Torta

This take on the classic Biscvitena Torta (Bulgarian Biscuit Cake) layers homemade gluten-free biscuits with a rich, flavorful custard that softens the biscuits just enough to create a tender, lightly textured bite. Each slice offers a satisfying contrast between the structured biscuits and the creamy custard, while the chocolate flakes on top add a touch of sweetness and visual appeal. Rustic yet refined, this dessert is a delightful treat to share, bringing a hint of Eastern European tradition to the table.