Turron de Chocolate Peruaron

This decadent Peruvian dessert layers deep, bittersweet chocolate with the earthy crunch of walnuts and a whisper of espresso. A silky blend of organic cream and sweetened condensed milk creates a fudge-like richness that melts on the tongue. Each bite balances bold cacao and coffee notes with a grounding, nutty texture—indulgent yet sincere. Best served slightly chilled or at room temperature, when its full depth of flavor can truly shine.