Almond & Date Cornes de Gazelle with Cardamom Sugar

Inspired by Moroccan pastry traditions, these crescent-shaped treats are filled with a warmly spiced mixture of almonds, soft dates, orange zest, and just a whisper of orange blossom water. Baked until lightly golden and finished with a dusting of cardamom-infused powdered sugar, they offer a fragrant, not-too-sweet ending that lingers with the essence of North Africa.