Lebanese-Style Turkey Kofta Soup paired with Man’ousheh Flatbread (includes complimentary surprise dessert)

Savor the bright, grounding flavors of Lebanon with this nourishing kofta soup, made lighter with lean ground turkey and simmered in a turmeric-laced chicken broth. Gently spiced with cumin, coriander, cinnamon, and garlic, the broth supports digestion, immunity, and warmth from within. Hand-formed turkey meatballs offer a comforting source of protein without heaviness, while vibrant spinach adds folate, iron, and a dose of antioxidants.

A finishing squeeze of fresh lime wakes up the dish with vitamin C and a touch of acidity, balancing the savory depth of the broth. Fresh herbs like cilantro and parsley infuse the soup with brightness and added nutrients, rounding out this soul-soothing bowl that’s both energizing and satisfying.

This dish draws inspiration from Lebanon’s long-standing tradition of balancing bold flavors with wholesome ingredients — where food is not only nourishment, but a daily celebration of generosity, family, and vibrant seasonal eating.

Served alongside is Man’ousheh Flatbread (Za’atar Bread) — a soft, traditional Lebanese flatbread brushed with olive oil and sprinkled with za’atar, a tangy, nutty, and mineral-rich herb blend known for its antioxidant benefits. Perfect for scooping and savoring every last bite of soup, it completes the meal with bold, earthy flavor and wholesome simplicity.

I can’t wait to cook this for you!