Pandan Cloud with Coconut Lychee Custard

This tropical-inspired dessert brings together the soft, floral notes of pandan and the silky richness of coconut custard in a gently chilled, layered square. The vibrant green base, infused with fragrant pandan leaf, offers a tender, lightly chewy texture that gives way to a smooth custard layer scented with lychee and coconut cream.

A halved lychee rests delicately on top, catching the light like a dewdrop. A whisper of lychee juice adds gloss and subtle perfume, enhancing the custard’s delicate sweetness and echoing the fruit’s natural floral finish.

Each bite is a cool, luxurious balance of soft and creamy, light and lush. With pandan’s subtle antioxidant properties, coconut’s nourishing fats and minerals, and lychee’s vitamin C-rich brightness, this dessert feels as revitalizing as it is indulgent.

A quiet celebration of tropical elegance — airy, fragrant, and softly luminous.