Hearty Moroccan Chicken and Lentil Soup with Za’atar Twist Breadsticks (includes complimentary surprise dessert)

This Moroccan-inspired meal features a vibrant bowl of chicken lentil soup—hearty, comforting, and rich with anti-inflammatory spices and nourishing ingredients. At its base: slow-simmered lentils and tender chicken, offering a steady source of protein, iron, and fiber to support immune strength and lasting energy.

Golden turmeric, cumin, coriander, and a touch of cinnamon build warmth and depth in the broth, while sweet onion, carrot, and bits of dried apricot provide gentle sweetness and added antioxidants. A generous handful of fresh spinach stirred in just before serving brings chlorophyll-rich vitality and a delicate green finish. Brightened with lemon and finished with fresh parsley, this soup is as healing as it is satisfying.

On the side, Za’atar Twist Breadsticks offer a crisp, savory contrast. Hand-twisted and baked until golden, they’re brushed with olive oil and coated in za’atar—an earthy blend of wild thyme, toasted sesame seeds, and tangy sumac—bringing bold flavor, healthy fats, and a nod to the Levantine pantry.

Together, this soul-nourishing meal bridges the spice-laced warmth of Moroccan cuisine with the herbal vibrancy of the Eastern Mediterranean—crafted with care, mostly organic, and meant to be savored slowly.