Hearty Serbian Bean Soup with Ribs, Bacon & Vegetables + Cheese Proja Muffins (includes surprise complimentary dessert)

Savor the rich, comforting flavors of Serbia with this hearty bean soup, featuring tender pork ribs and smoky bacon that infuse the broth with deep warmth. Creamy cannellini beans provide plant-based protein and fiber, supporting digestion and sustained energy. A vibrant medley of vegetables — sweet peppers, carrots, mushrooms, potatoes, and ripe tomatoes — delivers a powerhouse of vitamins, minerals, and antioxidants essential for immune health and vitality.

Garlic adds natural anti-inflammatory benefits, while fragrant herbs like rosemary, dill, and parsley finish the soup with fresh, aromatic notes and a boost of vitamins K and C. Slow-simmered to meld these wholesome ingredients, this soup offers balanced nutrition without heaviness. Crafted with organic and fresh produce whenever possible, it’s a timeless Serbian recipe celebrating rustic, healthful cooking with heart.

Paired perfectly with this soup are traditional Serbian Cheese Proja Muffins (Projice sa Sirom): moist, tender cornmeal muffins made with yogurt, oil, creamy feta, and cottage cheese. These savory muffins add a deliciously soft texture and subtle tang that complements the hearty soup, making the meal complete and satisfying.