Pastelitos de Guayaba y Queso

These handmade Cuban pastries are filled with a smooth mix of tangy cream cheese and sweet guava fruit spread, all wrapped in buttery, from-scratch pastry dough that bakes up golden and flaky.

After baking, each one is finished with a light touch of guava spread on top — adding just a hint of shine and extra fruit-forward flavor.

Lightly sweet, gently rich, and full of comfort, these pastelitos are the perfect way to end a Cuban meal. The guava brings tropical brightness and a natural dose of vitamin C, while the cream cheese adds creamy balance in every bite.

Baked fresh in the Ragna’s Table kitchen, they’re a quiet indulgence — the kind of ending that invites you to pause and savor just a little longer.