Candied Kumquat Citrus Cakes with Orange Glaze & Mint

Delicate and vibrant, these citrus cakes are infused with finely chopped kumquats, giving the tender crumb bursts of tart-sweet intensity. They’re finished with a silky orange glaze and topped with a hand-arranged candied kumquat flower—each petal carefully layered to evoke a sense of quiet elegance. A sprig of fresh mint adds contrast in both flavor and form.